Beaman Family, Meats
Pork Tenderloins
Dark Worchestershire Sauce
Light Worchestershire Sauce
lemon juice
olive oil
lemon pepper, lots
salt & pepper
Grilled Vegetables
tomatoes
zucchini squash
yellow squash
sweet potato slices
green & red bell peppers
onion chunks
eggplant perhaps, whatever you like
garlic, minced (lots)
olive oil
capers
lemon pepper
salt
lemon juice
Marinate however many needed for 6-24 hrs. in the other ingredients.
Grill on each side 10 minutes.
While grilling cook left-over marinade either in oven or on stove.
Slice meat on serving platter and pour cooked marinade over so it runs between and around.
Serve with grilled vegetables:
Cut up vegetables.
Sprinkle and toss with garlic, olive oil, capers, lemon pepper, salt and lemon juice.
Can fix early and then bake at 350 20-30 min. while grilling Pork Tenderloin.